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Cloud 9 Inflight Catering Menu

Signature Breakfast

   
 
BREAKFAST TRAYS
 
CONTINENTAL BREAKFAST TRAY
Assorted breakfast breads, and pastries served with
Fresh Fruit Salad, Yogurt and Freshly Made Granola
 
BREAKFAST BREAD AND PASTRIES TRAY
An assortment of Fresh Homemade Danishes, Croissants, Muffins, Coffeecake and Breakfast Breads served with Whipped Sweet Butter and Preserves
 
FRESH FRUIT DISPLAY
A selection of Exotic Fruits and Berries
 
SMOKED SALMON TRAY
Thinly sliced Scottish Salmon with red Onion, Capers, Tomato and Lemon wedges served with cream cheese, and your choice of bagels or assorted breads.
 
BAGEL BASKET
Assorted Fresh Bagels with Sweet Butter, Whipped Cream Cheese
and Fresh Fruits
 
 
BREAKFAST BOXES
 
INDIVIDUAL CONTINENTAL BREAKFAST BOX
Your choice of Home-Baked Breakfast Breads and Pastries with Fresh Fruit Salad,
Yogurt and Freshly Made Granola
 
BREAKFAST SANDWICH BOX
Scrambled Eggs with Smoked Bacon, and Ham
Aged Cheddar on a Croissant or English muffin, served with Fresh Fruit Salad,
Yogurt and Granola
 
BREAKFAST BURRITO BOX
Scrambled eggs, Chorizo, Queso fresco, roasted Poblano Chiles, Potatoes, and avocado wrapped in a flour Tortilla, served with Fresh Roasted
Tomato Salsa, Fresh Fruit Salad, Yogurt and Granola
 
PAPAYA HALVES WITH BERRIES BREAKFAST BOX
Hawaiian Papaya, filled with Fresh Fruit Salad and Berries, served with
Yogurt and Freshly Made Granola
    
 
   
BREAKFAST ITEMS
 
 
SANTA FE BURRITO
Scrambled eggs, Chorizo, Queso fresco, roasted Poblano Chiles,
Potatoes, and avocado wrapped in a flour Tortilla, served with
Fresh Roasted Tomato Salsa
 
VEGETEABLE FRITTATA
Tomato, Asparagus, Zucchini, Leeks, Peppers, Onions, Fresh Basil,
Mozzarella and Manchego Cheese
 
IRISH OATMEAL
Steel cut Irish Oatmeal served with Roasted Apples, Golden Raisins,
Cinnamon and Brown Sugar
 
BELGIAN WAFFLES
Served with Vermont Maple Syrup, Fresh Whipped Cream and Strawberry Compote
 
BUTTERMILK ISLAND PANCAKES
Choice of traditional, Banana-Pecan or Blueberry, served with Vermont Maple Syrup
 
BRIOCHE FRENCH TOAST
Thick Sliced Cinnamon Bread Crusted with Pecans, Cinnamon and Nutmeg,
Pan-Seared and served with Vermont Maple Syrup,
Whipped Butter and Powder Sugar
 
GRANOLA PARFAIT
Homemade granola with fresh berries and organic vanilla Greek yogurt
 
 
BREAKFAST SIDES
 
Smoked Bacon
Grilled Ham Steak
Pork Sausage
Canadian Bacon
Smoked Chicken and Apple Sausage
Turkey Sausage
Beef Sirloin Strips
Filet Mignon Medallions
Home Style Breakfast Potatoes
Hash Browns
 
    

Appetizers

   
HOT APPETIZERS
 
 
SESAME CRUSTED CHICKEN FILETS
Golden Brown Chicken Tenders served with Pickled Ginger Aioli
 
MOROCCAN CHICKEN KABOBS
Moroccan Spiced Chicken Kabobs with Cucumber-Mint Dip
 
SEARED SEA SCALLOPS
Seared Sea Scallops with Charred-Tomato Vinaigrette
 
RED CURRY AND GARLIC GRILLED PRAWNS
Grilled Jumbo Prawns with Chili-Hoisin Vinaigrette Dipping Sauce
 
SANG CHOY LETTUCE WRAPS
Minced Chicken, Wok Seared with Shiitake Mushrooms, Water Chestnuts, Bamboo Shoot and Green Onions, served with Bibb Lettuce Cups and a Spicy Chili-Hoisin Sauce
 
MINI CRAB CAKES
Prepared with Maryland Style Herbs and Spices, served with a Tangy Remoulade Dipping Sauce
 
SESAME CRUSTED AHI TUNA
Sesame Crusted Ahi Tuna, seared and served with Ponzu, Wasabi and
Fried Won Tons
 
SPICY CHICKEN DRUMETTES
Marinated in a Spicy Marinade of Honey, Soy and Chilies and served with a Jalapeno-Honey Mustard Dip
 
TANDOORI CHIKEN
Tender Tandoori Chicken Skewer served with Cucumber Raita
 
KALBI BEEF SHORT RIB
Beef Short Rib Bites served with Soy-Honey Glaze
    
  
COLD APPETIZERS
 
 
AHI TUNA TARTARE
Ahi Tuna, seared and served with Wasabi and Fried Won Tons
 
HAWAIIAN-STYLE AHI POKE
Diced Ahi Tuna blended with Avocado, Mango, Hawaiian Sea Salt and Green Onions, served on a bed of Shredded Napa Cabbage with Ponzu Sauce
 
ITALIAN CAPRESE SKEWERS
Marinated Fresh Bocconcini Mozzarella, skewered with Cherry Tomatoes, Sweet Cantaloupe and Fresh Basil, served with a Creamy Balsamic Dipping Sauce
 
JUMBO SHRIMP COCKTAIL
Marinated Jumbo Shrimp, served chilled with our Tangy Remoulade or
Cocktail Sauce
 
ASSORTED COLD CANAPÉS
A variety of handmade Canapés, call to request our selection
 
FILET MIGNON CROSTINI
Blackened Beef Tenderloin on a Toasted Crostini with Red Onion Confit,
 and Horseradish Sauce
 
PROSCUITTO WRAPPED SHRIMP
Jumbo Shrimp wrapped in Imported Prosciutto with Lemon-Basil Aioli, Radish Sprouts and Avocado
 
HUMMUS
Hummus with Sesame, Garlic, Lemon and Spices, garnished with Roma Tomatoes, Basil and Roasted Garlic, served with warm Pita Bread
 
KING CRAB
Alaskan King Crab and Mango Rice Paper Rolls served with Hoisin-Peanut Dip
 
    
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Please Complete The Form Below To Request A Free Consulation & Pre-event Tasting.

 
 
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CONTACT INFO
ON THE MAP
1830 A Mill Street
Wailuku, HI 96793
(808) 740-3982
(808) 740-3983
 
Fax: (808) 442 0441
 
orders@cloud9catering.com
   
Gourmet Salads
 
 
GREEN GARDEN SALAD
Assorted Mixed Field Greens with Julienned Carrots, Cherry Tomatoes, Sliced Cucumbers, served with choice of dressing
 
CAPRESE SALAD
Sliced Ripe Tomatoes, layered with Fresh Mozzarella and Basil with Extra-Virgin Olive Oil and Balsamic Vinaigrette Dressing
 
ARUGULA SALAD
Baby Arugula, Toasted Pine Nuts, Chopped Bacon with Extra-Virgin Olive Oil and
Roasted Garlic Vinaigrette Dressing
 
MEDITERRANEAN SALAD
Chopped romaine, Diced Tomatoes, Artichoke Hearts, Cucumbers, Chopped Parsley, Crumbled Feta, Garbanzo Beans and Sliced Onion
 
POACHED PEAR AND WALNUT SALAD
Poached Pears in Red Wine, Mixed Field Greens, Bibb Lettuce,
Crumbled Blue Cheese, Cherry Tomatoes, and Candied Walnuts,
served with a Pear Vinaigrette Dressing
 
BBQ CHICKEN CHOPPED SALAD
Chopped mixed lettuce, Grilled Corn, Jicama, Black Beans, Tomatoes, Jack & Cheddar Cheese and diced BBQ Chicken Breast, served with an Herb-Ranch Dressing
 
THAI CHICKEN SALAD
Marinated Grilled Chicken Breast, Diced Avocado, Shredded Cabbage, Mixed Greens, Daikon Sprouts, Assorted Vegetables, Scallions and Cilantro,
 Served with a Spicy Peanut Dressing
 
ASIAN BARBEQUE SALMON SALAD
Mirin and Sake Marinated and Grilled Salmon Filet, Chopped Hearts of Romaine Lettuce, sliced Japanese Cucumbers, Edamame, Daikon Sprouts and
Toasted Sesame Seeds, served with Zesty Ponzu Dressing
 
SMOKED BACON AND GORGONZOLA SALAD
Romaine Lettuce, fresh Basil, Smoked Bacon, crumbled Gorgonzola Cheese, Jicama, Red Cabbage, Diced Tomatoes, with and Herb Ranch Vinaigrette
    

Display Trays

   
FRESH FRUIT
Assorted succulent, seasons best Fruits to include Cantaloupe, Honey Dew,
Sun-Sweet Pineapple, Kiwi, Mango, Navel Oranges, Seedless Watermelon
and Fresh Berries
 
IMPORTED AND DOMESTIC CHEESES
A selection of the finest Cheeses served with Assorted Gourmet Crackers
 
DELUXE SEAFOOD
Sea Scallops, Cold Water Lobster Tail, Sweet Poached Jumbo Shrimp and Alaskan King Crab, served with Remoulade or Cocktail Sauce
 
SUSHI AND SASHIMI
The freshest Sushi of the highest quality artfully arranged to include: Nigiri, Sashimi and Cut Rolls, served with Wood Chop Sticks, Ginger, Wasabi and Soy
 
CRUDITES
An elegant arrangement of fresh, seasonal Vegetables accompanied by your choice of Artichoke Florentine, Roasted Red Pepper Hummus, Classic Ranch,
Zesty Avocado-Lime or Sun-Dried Tomato Tapenade
 
ANTIPASTO
A zesty mix of Prosciutto, Genoa Salami, Roasted Peppers, Marinated Artichoke Hearts, Aged Provolone Cheese, Fresh Mozzarella, Assorted Olives and Roasted
Tomato Salad, served with Sliced Italian Bread
 
MEDITERRANEAN
Trio of Salads with Hummus, Babaganouch and Tabouleh with Marinated Mushrooms, Feta Cheese and Assorted Olives, served with Toasted Pita Chips
 
SANTA FE SAMPLER
Roasted Spicy Tomato and Serrano Chili Salsa, Black Bean and Corn Salsa and Guacamole, served with Tortilla Chips
 
GOURMET LUNCH & DINER PLATTERS
Your choice of Sandwich, Sliced Filet Mignon, Grilled Chicken, Poached Salmon or Mixed Seafood, artfully arranged on a tray, served with Crudites & Dip, Roll & Butter, Pasta Primavera Salad, Fresh Fruit Salad and Dessert
 
 
    

Entrees

    
POULTRY
 
STUFFED CHICKEN BREAST
With Spinach, Roasted Red Peppers, Basil and Goat Cheese
 
CLASSIC CHICKEN DIJONNAISE WITH MUSTARD-CREAM SAUCE
 
ROTISSERIE CHICKEN
Half-Roasted with Herbs, Lemon and Spices
 
CHICKEN PARMESAN
Breaded Scaloppini topped with Marinara Sauce and Aged Provolone
 
GRILLED JERK SPICE CHICKEN BREAST, MANGO-CILANTRO RELISH
 
CHICKEN PAILLARD
Breaded Scaloppini topped with Tomato, Basil and Fresh Mozzarella
 
THAI RED CURRY CHICKEN
Sautéed with Lemongrass and Straw Mushrooms in a Red Curry-Coconut Sauce
 
GRILLED CHICKEN BREAST WITH FRESH HERBS AND GARLIC
 
CHICKEN AU PORTO - PORT WINE SAUCE
 
CHICKEN ENCHILADAS
Served with a Smoked Chili Sauce, Cumin Scented Black Beans and Spanish Rice
 
SUN-DRIED TOMATO AND BRIE STUFFED CHICKEN
Served with natural jus
 
BARBEQUED CHICKEN WITH HOMEMADE SAUCE
 
STIR-FRIED CHICKEN AND ASPARAGUS WITH BLACK BEAN SAUCE    
   
MEAT
 
Beef Bourguinon with Red Wine Sauce, Mushrooms and Pearl Onions
 
Dry Rubbed New York Steak with Course Pepper and Cognac Sauce
 
Grilled Sirloin with Green Peppercorn Sauce
 
Filet Mignon with Choice of Sauce (Port, Red Wine or Mushroom)
 
Beef Tips Sautéed in Mushroom Sauce
 
 Prime Rib Steak with Pan Juice and Horseradish Sauce
 
Rack of Lamb with Roasted Garlic, Dijon Mustard, and Herbs
 
Moroccan Beef Skewers Marinated in Lemon and Cilantro
 
Pan-Seared Veal Chop with Wild Mushroom Bordelaise Sauce
 
Jerk Spiced Pork Chops, Pan Seared with Apples and Orange Essence
 
Grilled Lamb Chops with Rosemary-Mint Aioli
 
 
SEAFOOD
 
 
Baked Black Cod with Asian Sauce and Julienned Vegetables
 
Red Curry Shrimp Skewers with Coconut Lime and Red Curry
 
Baked Mahi-Mahi with Macadamia Crust and Citrus
 
Orange Glazed Salmon, Pan-Seared with Tropical Citrus Salsa
 
Seared Jumbo Scallops with Fire-Roasted Tomato Vinaigrette
 
Pan-Seared Halibut Au Poivre
 
Grilled Salmon Teriyaki  
 
Swordfish Medallion with Herbs and Mango Salsa
 
Seared Ahi Tuna with Wasabi Beurre Blanc Sauce
 
   
Entrée Accompaniment
 
 
STARCH
 
Polenta with Mushroom Ragout and Gorgonzola
 
Saffron Basmati Rice
 
Potatoes Au Gratin
 
Stir-Fried Wild Rice with Scallions and Red Peppers
 
Smashed Potatoes with Fresh Basil and Parmesan
 
Curried Potatoes, Cauliflower and Peas
 
Couscous with Wilted Arugula and Roasted Cherry Tomatoes
 
Pan-Fried New Potatoes with Pancetta and Rosemary
 
Creamy Orzo with Sautéed Spinach and Parmesan
 
VEGETABLES
 
Caramelized Cauliflower
 
Mixed Grilled Vegetables with Fresh Basil
 
Classic Creamed Spinach
 
Stir-Fried Spicy Asian Vegetables
 
Green Beans with Orange Essence and Toasted Maple Pecans
 
Sautéed Spinach with Lemon Zest and Garlic
 
Pan-roasted Artichoke Hearts
 
Classic Ratatouille
 
Tuscan Grilled Garden Vegetables
 
Szechwan-Style Green Beans
 
Steamed Seasonal Baby Vegetables
    
   
Soups
 
 
GARDEN VEGETABLE
Full of Seasonal Garden Fresh Vegetables
 
TOMATO BISQUE WITH FRESH THYME
Pureed Tomatoes, Carrots and Leeks with Extra-Virgin Olive Oil
And a hint of Fresh Thyme
 
VEGETABLE MINESTRONE
A hearty array of Fresh Vegetables, served with Parmigiano-Reggiano Cheese
 
ROASTED BUTTERNUT SQUASH
The sweet flavor of Winter Squash tempered with a bit of Sherry
 
POTATO LEEK ARGENTEUIL WITH ASPARAGUS
Cream of Leeks, Potatoes and Asparagus
 
VEGETARIAN BLACK BEAN
Topped with Chopped Cilantro and a dollop of Sour Cream
 
SPICY SOUTHWESTERN CORN CHOWDER
A Creamy Corn Soup with the smoked hot flavor of Chipotle and Cilantro
 
OVEN-DRIED TOMATO & LENTIL
French Green Lentils with Vegetables, New Potatoes and Oven-Dried Tomatoes,
Garnished with Crumbled Feta
 
JAPANESE MISO SOUP
Miso, Bean Curd and Dashi
 
LOBSTER BISQUE
Tender Lobster Pieces, in a Rich, Creamy Bisque
 
THAI CHICKEN
Sautéed Chicken Breast with Lemongrass, Red Curry, Coconut Milk,
Fish Sauce and Fresh Lime
 
OLD-FASHIONED CHICKEN NOODLE
Homemade broth, Shredded Chicken, Assorted Vegetables and Egg Noodles
 
CHICKEN TORTILLA & LIME
Chili-Spiked Chicken Soup with Crisp Tortillas, Avocado and Fresh Lime
 
MEDITERRANEAN FISH
Traditional French style Bouillabaisse, served with Crunchy French
Bread and Rouille
    
   
Deserts & Sweets
 
CRÉME BRULÉE
French Vanilla Custard, topped with broiled Brown Sugar, served with Fresh Fruit
 
PANNA COTTA
Vanilla Bean Panna Cotta with Raspberries and Mint
 
LE SOUFFLE
Warm Chocolate Soufflé Cake with Cinnamon Whipped Cream
 
FLAN
Traditional recipe, Creamy Custard with a Caramel Sauce bottom
 
BROWNIES
Homemade, deep, rich brownies (with or without nuts)
 
CHOCOLATE MOUSSE
Nonfat, low fat or regular classic recipe
 
ASSORTED COOKIES
Freshly baked cookies including; White Chocolate Macadamia,
Chocolate Chip (with or without nuts), Double Chocolate Chip,
Peanut Butter, Oatmeal Raisin or Butter Sugar
 
FRUIT TARTLETS
Individual Homemade Fruit Tartlets, made with Bavarian Cream,
Exotic and Seasonal Fruits and Fresh Berries
 
GOURMET MINI FRENCH PASTRIES
About ten different kinds, just ask
 
FRESH FRUIT AND BERRY COBBLER
Deep-dish, made with any Fresh Fruit or Berries in season
 
ASSORTED CAKES & CHEESECAKES
Chocolate Ganache, Carrot, Chocolate Fantasy, Tiramisu or Lemon Torte
 
FROZEN DESSERT
Premium Ice Creams, Frozen Yogurts and Sorbets
 
BREAD PUDDING
Cinnamon Raisin Bread with a Rum Caramel Sauce
    
   
Featuring...
 
 
 
365 DAY PER YEAR AVAILABILITY TO ACCOMMODATE YOUR DIVERSE DESIRES, EVEN ON SHORT NOTICE
 
STREAMLINED ORDER PROCESS
 
DELIVERIES MADE IN OUR STATE OF THE ART, CLIMATE CONTROLLED, FDA APPROVED DELIVERY
VEHICLES, ALL WITH TWO-WAY RADIOS
 
EXPERIENCED CUSTOMER SERVICE SPECIALISTS READY TO ASSIST YOU WITH
ALL OF YOUR NEEDS
 
OUR BROAD AND DIVERSE MENU OF SOPHISTICATED ENTRÉES
 
AN ABILITY TO CUSTOMIZE AND PREPARE UNIQUE ENTRÉES TO MEET THE DESIRES
OF DISTINCTIVE PALATES
 
COMPLETE COVERAGE OF THE MAUI AREA
 
DEDICATION TO DELIVERING EXCEPTIONAL SERVICE, FLAWLESSLY WITH PRECISION
 
CREW ASSISTANCE IN ANY DIMENSION